Initial instruction according to IfSG replaces health certificate

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There are many things to consider when working with food, and hygiene plays a particularly important role. That is why all employees who come into contact with food must be trained in how to handle it. In the past, employees in the catering industry were required to show a health certificate. Today, the initial instruction in accordance with Section 43 of the Infection Protection Act shows that your service staff are familiar with the hygiene regulations and also know which illnesses are best left at home.

In our guide we ecuador phone data have compiled all the information you need to know about the health certificate in the catering industry.

Contents

What is a health certificate?
Who needs a health certificate?
Where and how do you get a health certificate?
record booklet and follow-up instructions
What are the costs for the health certificate?
penalties for non-compliance
Conclusion: Health certificate indispensable for the catering industry



What is a health certificate?
A health certificate - officially known as a certificate according to Section 43 of the Infection Protection Act (IfSG) - is basically the ticket to being allowed to work in the catering industry. It confirms that you or your service staff have sufficient knowledge of hygiene regulations and that you are familiar with serious infectious diseases that can be transmitted through food.

Hygiene and gastronomy go together like salt and pepper. In our guide we explain which regulations are important and which rules you should definitely pay attention to in your kitchen .

In the past, the traditional health certificate was a physical document issued after a medical examination to ensure that the person in question did not carry any diseases that could be transmitted to others when handling food. The issuance of such a certificate included not only the medical certificate of health status but also tests for certain infectious diseases.



Initial instruction according to IfSG replaces health certificate
However, with the introduction of the Infection Protection Act (IfSG) in 2001, the process changed. The law aims to prevent the transmission of infectious diseases when handling food in a more preventive manner. Since then, the initial instruction according to Section 43 IfSG has replaced the traditional health certificate.