But how can you finance this amount?
Posted: Mon Jan 06, 2025 9:18 am
café is an exciting undertaking, but it requires careful planning and a realistic assessment of all the necessary investments.
Very few aspiring restaurateurs can cover these costs entirely out of their own pocket. Other financing models are therefore also common in the catering industry. We explain what you should definitely keep in mind. Contents What costs do you incur when opening a restaurant? 1. Equity: The foundation of your dream 2. Debt capital: The lever for your dream 3. Leasing: Flexibility for your equipment 4. Brewery contract: The pact with the “liquid gold” 5. State venezuela phone data funding programs: The silent partner Conclusion: With the right strategy for optimal catering financing What costs do you incur when opening a restaurant? Before we talk about the different models of restaurant financing, let's take a quick look at the financial challenges that await you as a budding restaurateur. Let's assume you want to open a small café in a medium-sized city. The following costs (roughly estimated) could then await you: post measures (examples) Cost rental costs down payment + first months 6,000 euros renovation and furnishing Painting, flooring, lighting, furniture and decoration 30,000 euros kitchen equipment and appliances coffee machines, refrigerators, ovens, dishwashers, etc. 20,000 euros initial inventory of goods Food, beverages, consumables 5,000 euros Marketing and Advertising Design and printing of menus and flyers, creation of a website and presence in social media 3,000 euros working capital Salaries, orders for goods, unforeseen expenses 15,000 euros In total: 79,000 euros Opening a café could therefore require an initial investment of around 79,000 euros.
There are various models available to you, which we will now look at in more detail. 1. Equity: The foundation of your dream Let's start with the obvious: equity. Before you plunge into the exciting world of hospitality, it's important to be clear about your financial resources. Equity is the amount you can invest in your business yourself , without having to resort to outside capital. The more equity you have, the better. Not only because it reduces your dependence on outside capital, but also because it strengthens your negotiating position with banks and other lenders. A solid financial cushion also gives you the freedom to be creative and develop your concept without the pressure of immediate profitability. Fast food, fast
Very few aspiring restaurateurs can cover these costs entirely out of their own pocket. Other financing models are therefore also common in the catering industry. We explain what you should definitely keep in mind. Contents What costs do you incur when opening a restaurant? 1. Equity: The foundation of your dream 2. Debt capital: The lever for your dream 3. Leasing: Flexibility for your equipment 4. Brewery contract: The pact with the “liquid gold” 5. State venezuela phone data funding programs: The silent partner Conclusion: With the right strategy for optimal catering financing What costs do you incur when opening a restaurant? Before we talk about the different models of restaurant financing, let's take a quick look at the financial challenges that await you as a budding restaurateur. Let's assume you want to open a small café in a medium-sized city. The following costs (roughly estimated) could then await you: post measures (examples) Cost rental costs down payment + first months 6,000 euros renovation and furnishing Painting, flooring, lighting, furniture and decoration 30,000 euros kitchen equipment and appliances coffee machines, refrigerators, ovens, dishwashers, etc. 20,000 euros initial inventory of goods Food, beverages, consumables 5,000 euros Marketing and Advertising Design and printing of menus and flyers, creation of a website and presence in social media 3,000 euros working capital Salaries, orders for goods, unforeseen expenses 15,000 euros In total: 79,000 euros Opening a café could therefore require an initial investment of around 79,000 euros.
There are various models available to you, which we will now look at in more detail. 1. Equity: The foundation of your dream Let's start with the obvious: equity. Before you plunge into the exciting world of hospitality, it's important to be clear about your financial resources. Equity is the amount you can invest in your business yourself , without having to resort to outside capital. The more equity you have, the better. Not only because it reduces your dependence on outside capital, but also because it strengthens your negotiating position with banks and other lenders. A solid financial cushion also gives you the freedom to be creative and develop your concept without the pressure of immediate profitability. Fast food, fast