and which restaurants this serving method is particularly suitable for.
Posted: Mon Jan 06, 2025 7:25 am
Particularly in restaurants located in older buildings, significant problems can arise even during normal operations due to the often inadequate sound insulation between the restaurant and the adjacent apartments. Here too, compliance with the emission guidelines is crucial; exceeding these can lead to certain requirements , such as: Limiting the volume of music systems improving sound insulation restriction of operating hours Failure to comply with these requirements can result in similar legal consequences as failure to comply with the closing time. These can include fines or, in the worst case, withdrawal costa rica phone data of the operating license. You should therefore make sure to strictly adhere to the noise protection regulations both inside and outside your catering establishment in order to avoid possible legal consequences. In the catering industry, the quality of the food and the type of service are just as important to the success of a restaurant. Among the many types of service around the world, German service is particularly interesting. It is simple and brings people together, which makes it ideal for family and social occasions. In this article, we take a closer look at German service. We look at the concept, the advantages and disadvantages,
Contents What is “German Service” in the catering industry? Advantages and Disadvantages of the German Service Which restaurants are suitable for the German service? Avoid food waste at German Service What is “German Service” in the catering industry? The German serving method, also known as “platter service” or “German service”, is a traditional form of serving food in the catering industry. It is not only popular in Germany, but is also practiced in other parts of Europe. This method is characterized above all by its efficiency and simplicity and is particularly suitable for social occasions such as family celebrations or festive banquets. The main features include: Instead of serving individual portions directly onto guests' plates, dishes are arranged centrally on large platters or in bowls . These platters are then presented at the table, giving guests the opportunity to decide for themselves how much of each dish they would like to put on their plates. A key feature of this serving method is that guests serve themselves . Plates are passed around or placed in the middle of the table, with each guest helping themselves as they please. This promotes a relaxed and informal atmosphere.
Contents What is “German Service” in the catering industry? Advantages and Disadvantages of the German Service Which restaurants are suitable for the German service? Avoid food waste at German Service What is “German Service” in the catering industry? The German serving method, also known as “platter service” or “German service”, is a traditional form of serving food in the catering industry. It is not only popular in Germany, but is also practiced in other parts of Europe. This method is characterized above all by its efficiency and simplicity and is particularly suitable for social occasions such as family celebrations or festive banquets. The main features include: Instead of serving individual portions directly onto guests' plates, dishes are arranged centrally on large platters or in bowls . These platters are then presented at the table, giving guests the opportunity to decide for themselves how much of each dish they would like to put on their plates. A key feature of this serving method is that guests serve themselves . Plates are passed around or placed in the middle of the table, with each guest helping themselves as they please. This promotes a relaxed and informal atmosphere.