Pests such as rodents, insects and birds can contaminate food and spread disease. It is important to have a pest management plan in place to prevent infestations.
Signs of a pest infestation
Some signs that your business may have an infestation include:
Visible droppings or nests
Chewing or gnawing on packaging and food
Oil stains on the walls and floors
If you notice any of these signs, take immediate action to philippine country code number prevent the pest from spreading further.
Prevention and control measures
Keeping your premises clean and properly sealed can help prevent pest infestations. Some prevention and control measures include:
Check your food store regularly for signs of pests and address any problems immediately.
Seal any cracks or openings that could provide entry points for pests.
Store all food items properly in airtight containers to keep pests out.
Sweep, mop the floor and remove garbage in a timely manner to keep the place clean.
Implement proper waste management practices, such as storing trash in well-sealed containers away from buildings.
Partner with a professional commercial cleaning company to ensure food safety
There are many things to keep in mind when it comes to maintaining a clean cooking and dining environment. The best way to ensure your venue is food safe is to work with a professional commercial cleaning company. MWAC offers specialized cleaning services for food venues, following industry standards and regulations to keep your venue clean and free of germs and pests.