As a rule, consumables are paper or plastic cups, lids, straws and wooden sticks for stirring drinks. Products are coffee beans, milk, sugar and several types of syrups. During the day, it is necessary to monitor their quantity and promptly replenish what has run out.
Equipment maintenance
In addition to cleaning, coffee equipment requires regular diagnostics to prevent sudden serious breakdowns, stability of operation and taste of drinks.
Logistics
It is necessary to carefully consider how supplies and ingredients malta whatsapp phone number will be delivered and who will be responsible for this.
Risks
Since self-service kiosks do not provide for the presence of an employee who will monitor the payment and the state of the point, the risk of theft increases. To avoid such problems, the point will need to be equipped with video surveillance cameras and mounts for equipment. In addition, a low-quality product or the wrong choice of location can negatively affect sales, which is why the business may not pay off.
On the topic. “I want to open a coffee shop”: what mistakes people make at the start and what experienced entrepreneurs keep quiet about
Forms of ownership
A self-service coffee shop can be opened by a self-employed person, or by the owner of an individual entrepreneur or LLC. These forms of ownership will have different registration procedures, costs, tax rates, types of reporting, and material risks.
Quantity of consumables and ingredients
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